STEP 01 · THE SOUP
Velvety green pea cream soup with scallop slices, watercress and herb oil
A deep, sweet-and-sour opening. Light enough to leave room for the plate that follows.
224 kcal · 350 g · Celery, Milk
FROM FOODBASE TO THE PRINTED CARDKitchen,
Kitchen,
behind
kitchen.
Everything that happens before a plate reaches the guest — the dish database, the weekly menu, purchasing, food cost and print — in one calm system.
10 278
dishes in Foodbase
9
national food databases
14
EU allergens, computed
Figures from FoodBase, build 2026-09-26.
COMPOSITION1 588kcal4 courses · one tray
01SoupVelvety green pea cream soup with scallop slices, watercress and herb oil224 kcal
02SaladGarden salad in shell90 kcal
03FishSeared cod with sugar snap peas, chive oil and parsley-root purée535 kcal
04MainRoast duck leg on pumpkin purée with pear739 kcal
Anatomy of a lunch
STEP 02 · THE SALAD
Garden salad in shell
Raw, crisp and cold — the fresh counterpoint every lunch needs.
90 kcal · 130 g · no EU-14 allergens
STEP 03 · THE FISH
Seared cod with sugar snap peas, chive oil and parsley-root purée
Seared cod, sugar snap peas tossed in butter, chive oil and a parsley-root purée. Wednesday is fish day.
535 kcal · 300 g · Fish, Milk
STEP 04 · THE MAIN
Roast duck leg on pumpkin purée with pear
Slow-roasted duck leg on pumpkin purée, decorated with caramelised pear slices — the centre of the tray.
739 kcal · 320 g · Milk
Composition
224kcal
1 of 4
Nº 01 — Foodbase
10 278 dishes, understood.
Sixteen categories.From breakfast to drinks — 10 278 dishes sorted the way a kitchen thinks: soups, mains, sides, salads, dumplings, desserts.
Cuisines of the world.Traditional Polish, Italian, American, German, French, Asian, Finnish, Mexican — 29 cuisines, each one a filter.
Names and descriptions.Every dish carries a clear name, category and a short description for the menu.
The whole passport.Overview, ingredients, nutrients and allergens — one dish, read in a single view.
TTasty← Studio
FoodbaseAtlas
DISH PASSPORT · TSTY-0001 · Greek Salad · 230 G
01OverviewEnergy, macros and where the dish comes from.
03Nutrients39 values, per portion and per 100 g.
02IngredientsMatched to national food databases, to the gram.
04AllergensEU-14, derived from the composition.
Overview01
296
KCAL
8.2
PROTEIN
24.8
FAT
7.8
CARBS
SOURCETasty lunch menu · PLPORTION230 g · cooked weight
Ingredients02
Tomato, raw
70 g✓Cucumber, raw
60 g✓Red bell pepper, raw
30 g✓Red onion, raw
20 g✓Feta cheese
40 g✓Black olives
20 g✓Olive oil
12 g✓Oregano, dried
1 g✓Salt
0.5 g✓Black pepper
0.3 g✓10 ITEMS · 254 G RAW
Nutrients03
230 G100 G
Energy1 223532kJ
Energy296129kcal
Water20689.5g
Protein8.193.56g
Fat24.810.8g
Saturated fatty acids7.983.47g
Monounsaturated fatty acids12.85.58g
Polyunsaturated fatty acids1.470.64g
Cholesterol28.212.2mg
Carbohydrate7.823.40g
Sugars6.162.68g
Starch0.570.25g
Fibre4.972.16g
Alcohol00g
Salt1.860.81g
Sodium745324mg
Potassium409178mg
Calcium19584.6mg
Magnesium33.114.4mg
Phosphorus14864.1mg
Iron2.551.11mg
Zinc1.030.45mg
Copper0.140.06mg
Manganese0.300.13mg
Selenium18.58.05µg
Iodine17.97.77µg
Vitamin A12955.9µg
Beta-carotene630274µg
Vitamin D0.140.06µg
Vitamin E5.912.57mg
Vitamin K30.813.4µg
Vitamin C50.622.0mg
Thiamin (B1)0.140.06mg
Riboflavin (B2)0.160.07mg
Niacin (B3)0.710.31mg
Pantothenic acid (B5)0.410.18mg
Vitamin B60.210.09mg
Folate48.020.9µg
Vitamin B120.370.16µg
Allergens04
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
EU-14 derived from the recipe by rule (Reg. (EU) 1169/2011, Annex II) — feta → milk.
CUISINE · 29dishes per cuisine
Traditional Polish934
Italian800
American780
German686
International588
French536
Asian437
Finnish404
British231
Indian231
Mexican213
Swedish171
Oriental146
Middle Eastern142
Greek123
Chinese96
Norwegian88
Mediterranean81
Danish72
Caribbean68
Turkish60
Spanish51
Japanese50
Hungarian34
Ukrainian27
Vietnamese15
Thai14
Polish9
Korean6
FOODBASE
Operations
10 278 dishes across 9 sources
CATEGORY
All categories10 278
Breakfast663
Meat soups299
Vegetarian soups329
Meat mains2 496
Vegetarian mains1 164
Vegan mains176
Fish dishes627
Vegetable sides954
Flour-based sides279
Other sides616
Salads328
Raw salads356
Pierogi & dumplings125
Desserts984
Sweet bakery597
Drinks285
Search name, ingredient, origin…
Recently updated ▾
Greek Salad
Salads · Greek
• Tasty• Approved
Caesar Salad with Broccoli
Salads · Italian
• Tasty• Approved
Radish, Egg and Cucumber Salad
Salads · Traditional Polish
• Tasty• Approved
Seafood-Style Salad with Tuna
Salads · Traditional Polish
• Tasty• Approved
Spring Salad with Egg and Pomegranate
Salads
• Tasty• Approved
Greek Salad with Iceberg Lettuce
Salads · Greek
• Tasty• Approved
Tabbouleh Salad
Salads · Oriental
• Tasty• Approved
• Tasty• Approved
Greek Salad
Salads · Greek
Ripe tomato and cucumber with salty feta, olives and oregano.
Business lunchBuffetVegetarianGluten-freePORTION 230 g
✓Approve✕Reject?Needs info⇄Duplicate
At a glance
296
KCAL
8.2
PROTEIN
24.8
FAT
7.8
CARBS
Provenance
SOURCETasty lunch menu · PLPORTION230 g · cooked weightRECIPEAI estimate, anchored to the source
Nº 02 — Constructor
The week, composed.
Set the week.Three, five or six days. One week or a programme of several (W1, W2 …). Lock a week and the AI leaves it alone.
Fill it from 7 749 dishes.Region → cuisine → category, serving, dietary, and any of the 14 EU allergens excluded. Search by name or by ingredient. Drag a card into a cell, or click the cell.
The skeleton is yours.Two soups, three mains, three sides, two salads a day by default — rename, add or reorder rows to match your kitchen sheet.
Compose, check, send.Compose week fills the empty cells from your library by your rules (46 lunch rules, a 3-week rotation, 250 guests by default). Accept sends the week to Print, Suppliers, Calendar and Food Cost.
TTasty← Studio
⊞ Constructor▤ Foodbase
☀☾
GGuest▯≡
Week 40 (1) ▾LENGTH5 days ▾WEEKS 1 ▾🔒 Lock
▦▩▣≡
✦ Compose week⌫ Reset✓ Accept▤ Week theme≡▯Dish library7 749 DISHES⚲ Filters ˄
⌕ Search by name or ingredient…
REGIONCUISINECATEGORYSERVING FoodBase occasion flags.DIETARYALLERGENS — EXCLUDE Hide dishes that contain any of these.
·All
⚘European
❄Nordic
◎Americas
♨Asian
◌Mediterranean
◇International
All
Polish
Ukrainian
Italian
French
German
British
Hungarian
Spanish
Finnish
Swedish
Norwegian
Danish
American
Mexican
Caribbean
Pan-Asian
Indian
Chinese
Japanese
Thai
Vietnamese
Korean
Oriental
Mediterranean
Greek
Turkish
Middle Eastern
International
All
Soup
Main
Side
Salad
All
Business lunch
Breakfast
Buffet
Meat
Fish
Veg
Vegan
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
7 749 RESULTS▦▩≡⇅ DEFAULT ˅
GRE
Greek Salad
100 g · 129 kcal / 100g
ITA
Caesar Salad with Broccoli
100 g · 212 kcal / 100g
POL
Radish, Egg and Cucumber Salad
100 g · 68 kcal / 100g
POL
Seafood-Style Salad with Tuna
100 g · 196 kcal / 100g
INT
Spring Salad with Egg and Pomegranate
100 g · 94 kcal / 100g
GRE
Greek Salad with Iceberg Lettuce
100 g · 153 kcal / 100g
POL
Foncioza – Ham, Cheese and Egg Salad
100 g · 179 kcal / 100g
ORI
Tabbouleh Salad
100 g · 133 kcal / 100g
INT
Mixed Leaf Salad
100 g · 62 kcal / 100g
SPA
Spanish Salad with Chorizo Sausage
100 g · 222 kcal / 100g
MEX
Mexican Salad
100 g · 109 kcal / 100g
INT
Mixed Greens with Roasted Sweet Potato, Chickpeas and Cherry Tomatoes
100 g · 151 kcal / 100g
INT
Autumn Salad with Kale, Chicken and Cranberry
100 g · 165 kcal / 100g
POL
Herring Salad with Egg
100 g · 210 kcal / 100g
ITA
Grilled Quince Salad with Goat Cheese and Walnuts
100 g · 222 kcal / 100g
DAY Nº 01
Mon28.09
POLISH✦ Theme▽ Focus
DAY Nº 02
Tue29.09
ITALIAN✦ Theme▽ Focus
DAY Nº 03
Wed30.09
FISH DAY✦ Theme▽ Focus
DAY Nº 04
Thu01.10
ASIAN✦ Theme▽ Focus
DAY Nº 05
Fri02.10
FRENCH✦ Theme▽ Focus
Nº 01Soupone with meat, one vegetarian2 CELLS
Duck Broth with Homemade Noodles
Soup · 102 kcal / 100g
CEG
Porcini Mushroom Soup with Potatoes
Soup · 72 kcal / 100g
CMi
Tuscan Soup with Meat and Spinach
Soup · 185 kcal / 100g
CMi
Zucchini Soup with White Beans
Soup · 64 kcal / 100g
C
Fish Soup with Orzo Pasta
Soup · 81 kcal / 100g
CFG
Tomato Soup with Basil and Garlic
Soup · 62 kcal / 100g
C
Tom Kha – Thai Coconut Chicken Soup
Soup · 102 kcal / 100g
CF
Tom Yum Soup with Tofu
Soup · 102 kcal / 100g
CGSo
Bean Soup with Tarragon
Soup · 74 kcal / 100g
CMi
Onion Soup with Wine, Parmesan and Croutons
Soup · 108 kcal / 100g
CGMiSu
Nº 02Mainprotein-led centrepiece3 CELLS
Pork Tenderloin Medallions in Chanterelle Sauce
Main · 191 kcal / 100g
GMi
Roast Goose with Rosemary
Main · 192 kcal / 100g
Su
Bell Pepper Stuffed with Buckwheat and Mushrooms in Tomato Sauce
Main · 121 kcal / 100g
Beef Patties in Red Wine Sauce with Parmesan
Main · 258 kcal / 100g
CEGMi+1
Chicken Roulade with Spinach and Parmesan
Main · 188 kcal / 100g
Mi
Sicilian Caponata with Eggplant, Olives and Capers
Main · 120 kcal / 100g
CSu
Seared Cod with Sugar Snap Peas, Chive Oil and Parsley-Root Purée
Main · 178 kcal / 100g
FMi
Halibut Steak with Lemon-Pepper Sauce
Main · 183 kcal / 100g
FGMi
Greek-Style Baked Halloumi
Main · 220 kcal / 100g
Mi
Korean Gochujang Chicken
Main · 163 kcal / 100g
GSeSo
Beef in Oyster Sauce with Vegetables
Main · 174 kcal / 100g
GMoSeSo
Vegetable Curry in Spinach and Coriander Sauce
Main · 104 kcal / 100g
Boeuf Bourguignon – Beef in Red Wine
Main · 209 kcal / 100g
CGMiSu
Cod Fillet in Beurre Blanc Sauce
Main · 225 kcal / 100g
FMiSu
Leek, Zucchini and Blue Cheese Tart
Main · 324 kcal / 100g
EGMi
Nº 03Sidestarch, vegetable, grain3 CELLS
Mashed Potatoes with Truffle Oil
Side · 211 kcal / 100g
Mi
Modra Kapusta – Silesian Red Cabbage with Apple
Side · 116 kcal / 100g
G
Oven-Roasted Beetroot with Rosemary
Side · 116 kcal / 100g
Su
Gnocchi with Basil Pesto
Side · 260 kcal / 100g
GMiN
Italian-Style Roasted Potatoes
Side · 164 kcal / 100g
Mi
Roasted Red Pepper, Eggplant and Zucchini
Side · 97 kcal / 100g
Israeli Pearl Couscous
Side · 212 kcal / 100g
CG
Greek-Style Green Beans
Side · 119 kcal / 100g
Spanish-Style Boiled Potatoes with Mojo Rojo Sauce
Side · 209 kcal / 100g
Tom Yum Rice
Side · 224 kcal / 100g
CrF
Roasted Pak Choi in Soy Glaze
Side · 76 kcal / 100g
GSeSo
Steamed Carrot Coins with Sesame and Lime
Side · 90 kcal / 100g
Se
Mashed Potatoes with French Grain Mustard
Side · 158 kcal / 100g
MiMu
Red Onion Confit
Side · 201 kcal / 100g
MiSu
Baked Zucchini and Carrot Gratin
Side · 166 kcal / 100g
EGMi
Nº 04Saladone composed, one mixed2 CELLS
Polish Vegetable Salad
Salad · 227 kcal / 100g
CEMu
Mizeria – Creamy Cucumber Salad with Dill
Salad · 49 kcal / 100g
Mi
Caprese Salad
Salad · 147 kcal / 100g
MiSu
Shaved Fennel and Green Apple Salad with Orange Dressing
Salad · 94 kcal / 100g
Arugula Salad with Pomegranate, Cherry Tomatoes and Feta
Salad · 172 kcal / 100g
MiSu
Tomatoes and Cucumbers with Olive Oil
Salad · 72 kcal / 100g
Thai Mango Salad
Salad · 123 kcal / 100g
FP
Cucumber and Ginger Salad with Rice Vermicelli
Salad · 113 kcal / 100g
GSeSo
Wine-Poached Pear Salad with Blue Cheese and Walnuts
Salad · 191 kcal / 100g
MiNSu
Lamb's Lettuce and Iceberg Salad with Pear and Melon
Salad · 118 kcal / 100g
Nº 03 — Suppliers
The best price, line by line.
The week, delivered.The accepted menu becomes a delivery plan: which vendor, which day, which hour.
Categories, vendors, products.Every category shows its vendors side by side — price, quality, lead and reliability — and their full product list.
The best supplier, per product.Whether you work with 5, 10 or 20 vendors, Tasty compares every shared SKU and shows which one is cheaper — and why the AI picked it.
Every week, archived.Every saved order with its vendor breakdown, line items and delivery windows — export it, or duplicate it for next week.
SUPPLIERS · V6
Procurement
The whole loop — plan the week, send every order through the right channel, track replies and prices.
WORKFLOW
011
Orders
Plan, sending, statuses
02
Suppliers
Directory & new
03
Prices
Price lists & offers
LEGEND
Click a day → AI cartClick a supplier → sources✓Green mark = AI pick
GBGobartoWarsaw · ul. Wspólna 70 · meat and poultryClose
ACTIVE WEEKSAMPLE DATAWeek 40 · Sep 28 – Oct 2, 2026Lunch line · ~250 guests / day · ✓ Menu accepted
SUPPLIERS
7
DELIVERIES
12
GUESTS
1 250
DISHES
50
Delivery scheduleWhen each vendor's drop lands at the kitchen door
MON 28TUE 29WED 30THU 01FRI 02
SPSkrzynka z Pola
06:00
—
06:00
—
06:00
GBGobarto
07:30
—
—
07:30
—
KSKuchnie Świata
—
10:00
—
—
—
MRMrożone ryby i OM
—
05:30
—
—
05:30
SGSelgros Cash&Carry
—
—
09:00
—
09:00
CCChefs Culinar
—
—
—
08:00
—
IMIntermarché
—
—
—
11:00
—
Nº 04 — Food Cost
Your margin, every day.
From 35.5% to 7.3% — 20.2% for the week.The week at a glance against your 23% target. AI explains every move.
Where the money goes.Revenue against purchases, waste and extras, and what you donated through Food Sharing.
The daily book.You type revenue, guests, waste and sharing. Purchases arrive from Suppliers. Food Cost calculates itself.
Food CostSAMPLE DATATarget 23.0% · Current 20.2% −2.8 ppDayWeekMonth‹Week of 28 Sep›
FOOD COST20.2%↓ −2.8 pp vs target
PEAK35.5%↑ Monday · 28 Sep
REVENUE60 380 PLN↑ 6 days
GUESTS1 576↑ avg 263 / day
FOOD SHARING291 PLN↑ 2.7% of purchases
Dynamics
By day within selected week
— Food Cost, % Target band ±1 pp● Under target● Over target
✦ AI insights
Monday peaked at 35.5%
Purchases ran ahead of a slow Monday: 2 800 PLN bought against 8 580 PLN revenue. Order closer to the forecast.
The week closed at 20.2%
Strong Wednesday and Thursday revenue and light Friday–Saturday purchases brought the week 2.8 pp under target.
Next week: one fish main per fish day.
The Assistant can rebuild the week with that rule in one message.
Nº 05 — AI Assistant
Ask for a week. Get a week.
Ask in your own words.Cuisine, calories, allergens, number of guests — the Assistant uses your Foodbase and asks when something is unclear.
A week, composed.Five days, soup · main · side, with kcal per lunch and an allergen check across the whole week.
Accept — it lands in the Constructor.The menu fills the week grid, ready to adjust, lock and send to Suppliers.
✦ Tasty AssistantFoodbase · Constructor · Suppliers
Write next week's lunch menu from Foodbase. Polish and Italian cuisine, around 900 kcal per lunch, no gluten and no nuts. 5 days, ~250 guests.
Two quick questions before I compose:1. Is dairy allowed? 2. Keep one fish day?
Dairy OKFish on WednesdayShow allergens per dish
Dairy is fine. Fish on Wednesday.
WEEK 40 · LUNCH · 5 DAYS0 gluten · 0 nuts ✓
MON28.09
TUE29.09
WED30.09
THU01.10
FRI02.10
SOUP
Dill Soup with Egg and Chicken250 kcal
Tomato Soup with Basil and Garlic217 kcal
Beetroot Soup224 kcal
Zucchini Soup with White Beans224 kcal
Porcini Mushroom Soup with Potatoes252 kcal
MAIN
Roast Turkey in Chanterelle Cream Sauce409 kcal
Chicken Roulade with Spinach and Parmesan432 kcal
Salmon Trout with Butter and Dill443 kcal
Pork Ćevapčići with Mushrooms and Parmesan Shavings561 kcal
Roast Goose with Rosemary422 kcal
SIDE
Boiled Potatoes with Herbs247 kcal
Roasted Red Pepper, Eggplant and Zucchini175 kcal
Boiled Potatoes196 kcal
Italian-Style Braised Vegetables179 kcal
Braised Red Cabbage with Apple and Thyme190 kcal
TOTAL
906 kcal
824 kcal
863 kcal
964 kcal
864 kcal
✓ Accept to ConstructorExport PDFRegenerate
Ask about a dish, an allergen, a supplier…
→T⊞ ConstructorAssistantWeek 40 ▾▣ Save✦ From Assistant✓ Accept
DAY Nº 01Mon 28.09POLISH
DAY Nº 02Tue 29.09ITALIAN
DAY Nº 03Wed 30.09FISH DAY
DAY Nº 04Thu 01.10ITALIAN
DAY Nº 05Fri 02.10POLISH
Nº 01Soup
Dill Soup with Egg and Chicken
250 kcal
Tomato Soup with Basil and Garlic
217 kcal
Beetroot Soup
224 kcal
Zucchini Soup with White Beans
224 kcal
Porcini Mushroom Soup with Potatoes
252 kcal
Nº 02Main
Roast Turkey in Chanterelle Cream Sauce
409 kcal
Chicken Roulade with Spinach and Parmesan
432 kcal
Salmon Trout with Butter and Dill
443 kcal
Pork Ćevapčići with Mushrooms and Parmesan Shavings
561 kcal
Roast Goose with Rosemary
422 kcal
Nº 03Side
Boiled Potatoes with Herbs
247 kcal
Roasted Red Pepper, Eggplant and Zucchini
175 kcal
Boiled Potatoes
196 kcal
Italian-Style Braised Vegetables
179 kcal
Braised Red Cabbage with Apple and Thyme
190 kcal
Nº 06 — Signals + AI Analyst
See what's coming.
In season, now.What's at its peak this month, and what's coming next.
Prices, watched.Unusually cheap — buy now. Unusually expensive — swap it.
The line, read.Menu summary, profit × popularity and a purchase audit — in plain words, not just numbers.
SEASONALITY · SEP 2026
What's in season right now
PumpkinAT PEAK
Menu 12 already runs on pumpkin
PlumAT PEAK
ends in October
PearAT PEAK
in the new duck card
ChanterelleAT PEAK
ends in October
Sweet corn on the cobENDING SOON
last month
Brussels sproutsSTARTING
first month
And everything around it
A kitchen without Excel.
Production sheet, shopping list, allergen matrix, cook cards and cost price — generated, not typed.
FOR ANY VENUERestaurant, buffet, café, bakery, catering, hotel breakfasts, canteen.
MULTILINGUALPolish, English, German, French, Danish, Spanish, Russian, Ukrainian — two languages per printed card.
APIREST API with OpenAPI docs. €0.005 per dish, no subscription.
SIMPLE PRICEOne monthly subscription. No tiers.
Compose next week in minutes.
Foodbase, Constructor, Suppliers, Food Cost, Assistant, Signals and Print — one subscription.